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Petite assiette
Petite assiette SHINSHA
Petite assiette ORIBE
Petite assiette KOHIKI
Petite assiette AMEYU
Petite assiette SEIJI
Petite assiette AKATSUCHI
Petite assiette KOKUTO
Petite assiette KAIYU
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  • Load image into Gallery viewer, Petite assiette KOHIKI
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  • Load image into Gallery viewer, Petite assiette AKATSUCHI
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Small Rim Plate

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€20,00
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€20,00
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A small pottery plate. It is ideal for daily use and also as a plate to serve pickles and delicacies. We have prepared 8 types with different glazes and firing methods.

Cinabre

On the basis of a transparent glaze, we have added a little copper. The reduction firing gives a red color to the plaster.

Oribe green A glaze in the basis of copper and ash enamel. This color was named in honor of a Japanese tea master Sen no Rikyu, Furuta Oribe who particularly appreciated its color.


Ameyu We have added a small amount of iron or manganese to the transparent glaze. After the reduction firing, it takes a shiny brown color just like a Japanese brown candy.


Celadon A small amount of iron oxide contained in the glaze reacts during the reduction firing and gives this blue-green color. It is a several century old technique said to have been developed in the 10th century.


Kohiki Kohiki, also known as Kofuki from its whiteness, evokes a flour that has been blown. Different to the whiteness of porcelain, it has a suppleness of the ceramic. The air inside the glaze reacts during the reduction firing and reveals several pink stains in different places on the surface. You can enjoy the specific touch of ceramic and its unique shades of color


Akatsuchi yakishime We have used the soil of akatsuchi which takes on this red color after the oxidation firing at low temperatures. The ceramic is produced according to the high-fired unglazed technique called yakishime.


Kokuto yakishime We have used the soil of Shiragaki, colored before the reduction firing. The ceramic is produced according to the high-fired unglazed technique called yakishime.


Ash A glaze made from the ash of plants. It is one of the basic glazes used in the history of porcelain in East Asia.

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