Okoshi is a popular Japanese sweet that has been enjoyed for ages and has the reputation of bringing good luck. It is made with caramelized puffed rice.
DAITOKUJI NATTO Okoshi - Fermented Soybean Daitokuji natto is a fermented soybean that has been a supply in temples since ancient times. A dense taste, rich in umami flavor, created by the marriage of puffed rice and daitokuji natto.
SHOGA Okoshi - Ginger Its savory taste is the result of the perfect union of puffed rice, ginger juice and pumpkin seeds.