A book by Shinichiro Ogata, the representative of SIMPLICITY.
The culture of Japanese confectioneries was born from the richness of the Japanese people who wanted to enjoy the changes of nature and four seasons.
In this book, based on Ogata's philosophy of expressing Japan from various angles such as confectionery, tableware and space, the Japanese confectionery boutique "HIGASHIYA", which was founded in 2003, reveals all the meanings of its existence.
What is to create a modern Japanese culture and the Japanese tradition that will be passed on to the next generation? This book allows you to redefine your Japanese identity.
