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Footed Bowl

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A tall and deep pottery plate. Each plate is pulled one by one by a craftsman with a potter's wheel. You can present your dishes in a distinguished and appetizing way.


Kohiki, also known as Kofuki from its whiteness, evokes a flour that has been blown. Different to the whiteness of porcelain, it has a suppleness of the ceramic.

The air inside the glaze reacts during the reduction firing and reveals several pink stains in different places on the surface.

You can enjoy the specific touch of ceramic and its unique shades of color.


The surface is notched with a brush before applying a black glaze. The exterior of the ceramic is then washed off. The black glaze remains on the notches and fired directly, for that gives the plate a very unique texture.

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