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Tasse à thé SHINSHA
Tasse à thé ORIBE
Tasse à thé AMEYU
Tasse à thé SEIJI
Tasse à thé KOHIKI
Tasse à thé AKATSUCHI
Tasse à thé KOKUTO
  • Load image into Gallery viewer, Tasse à thé
  • Load image into Gallery viewer, Tasse à thé SHINSHA
  • Load image into Gallery viewer, Tasse à thé ORIBE
  • Load image into Gallery viewer, Tasse à thé AMEYU
  • Load image into Gallery viewer, Tasse à thé SEIJI
  • Load image into Gallery viewer, Tasse à thé KOHIKI
  • Load image into Gallery viewer, Tasse à thé AKATSUCHI
  • Load image into Gallery viewer, Tasse à thé KOKUTO

Tall Tea Cup

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€25,00
Sale price
€25,00
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A long and narrow-shaped modern cup finished in traditional colors. The scent of tea stands out according to its elongated shape. We have prepared 7 types with different glazes and firing methods. It can also be used as single-flower vase.


Cinabre

On the basis of a transparent glaze, we have added a little copper. The reduction firing gives a red color to the plaster.

Oribe green A glaze in the basis of copper and ash enamel. This color was named in honor of a Japanese tea master Sen no Rikyu, Furuta Oribe who particularly appreciated its color.


Ameyu We have added a small amount of iron or manganese to the transparent glaze. After the reduction firing, it takes a shiny brown color just like a Japanese brown candy.


Celadon A small amount of iron oxide contained in the glaze reacts during the reduction firing and gives this blue-green color. It is a several century old technique said to have been developed in the 10th century.


Kohiki Kohiki, also known as Kofuki from its whiteness, evokes a flour that has been blown. Different to the whiteness of porcelain, it has a suppleness of the ceramic. The air inside the glaze reacts during the reduction firing and reveals several pink stains in different places on the surface. You can enjoy the specific touch of ceramic and its unique shades of color


Akatsuchi yakishime We have used the soil of akatsuchi which takes on this red color after the oxidation firing at low temperatures. The ceramic is produced according to the high-fired unglazed technique called yakishime.


Kokuto yakishime We have used the soil of Shiragaki, colored before the reduction firing. The ceramic is produced according to the high-fired unglazed technique called yakishime.

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