Okoshi is a popular Japanese confection enjoyed since a long period of time and has been associated with bringing good luck.
It is made of caramelized puffed rice.
Daitokuji natto is a fermented soybean that has been a supply in temples since ancient times. Dense in taste, rich in umami flavor, it is made by a subtle marriage of puffed rice and daitokuji natto.
To be consumed within 160 days from date of manufacture. Required to be stored at ambient temperature.
